About the book
Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery.
Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation.
Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.
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