About the book
Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle.
While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop’s new latte. Produced by Madame’s old friend “Queen” Bea Hastings, the rare, prize-winning nectar from Bea’s rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes.
And I thought
It was so good I am sorry I missed the previous books in this series!
I am just tickled that Cleo Coyle is the peusdonym for a husband and wife writer team of Alice Alfonsi, writing in her husband, Marc Cerasini. And aren't they cute!Almost as cute as that cover that drew me in. I definitely would pick this one up. Turn to the back cover and put in my shopping cart!
Buy the book
– Amazon – B&N – Kobo – Google Play – IndieBound – Penguin Random House – BAM
Check out Authors food blog
Visit the tour
There is a link to some recipes.