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Some others are saying
This classic dish is the perfect use for turkey dinner leftovers. Or don’t wait until you make a whole turkey and buy the prepared variety. It’s good for feeding busy families because you’ll get a few meals from this tasty recipe.
16 oz. spaghetti or vermicelli
2 cups cooked roast turkey or 8 oz. package Perdue carved turkey breast
2 Tbsp. olive oil
1 chopped onion
1 chopped green pepper
12 oz. fresh sliced mushrooms
10.5 oz. can cream of mushroom soup
12 oz. bag frozen mixed vegetables
4 oz. jar diced pimento, drained
1 cup shredded cheddar cheese
¼ cup dry white wine
1 Tbsp. Worcestershire sauce
½ cup grated Parmesan cheese
Preheat oven to 375 degrees. Cook pasta according to package directions, drain, and set aside.
In a large skillet, heat oil. Sauté onion, green pepper, and mushrooms until wilted. Meanwhile, cut turkey into bite-size pieces and put into a large bowl along with cooked spaghetti. Mix in onion, green pepper, and mushrooms, plus mushroom soup, mixed vegetables, pimento, cheddar cheese, white wine, and Worcestershire sauce. Mix well to blend.
Pour mixture into greased 10x14x2 inch baking dish. Sprinkle Parmesan cheese and paprika on top. Bake for 25 minutes, or until heated through. Serves 6 to 8.
And I thought
There is really nothing I like more than a good Cozy read and a good 'ole cookbook. Nancy J. Cohen smart girl just put it all together for me.
If your a Cozy reader and you love cookbooks then this one is for you.
It is filled with recipes originally found in some great Cozy Mysteries.
I loved that I was introduced to quite a few new authors.
I loved that a few excerpts were included and the 'Meet the Sleuth' section.
I am looking forward to the chance to try a few recipes. My
TBR list just grew too!
A Bad Hair Day Cookbook made my 2019 Christmas
I received a complimentary copy.
My review will appear on retail sites and Good Reads.
A Bad Hair Day Cookbook will be featured on my blog
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