About the book
Framed and Frosted, the third book in the Cupcake Catering Mystery series, finds cupcake caterer, Emory Martinez, working at a Laguna Beach society Fourth of July soiree, with her sister and their new employee, Sal. With a host that seems intent on accosting both catering employees and guests alike, things go from bad to worse when he accuses Sal of murdering his long-dead son.
As the crescendo of exploding fireworks overhead becomes the backdrop for cupcakes and champagne, a deadly murder occurs. Can Sal and Emory explain why the cupcake the host ate, after shoving a trayful of buttercream frosted cupcakes onto Sal, resulted in his death? Or will the guests and detective alike believe that Sal is a murderer? Emory and her octogenarian employer, Tillie, whip into action to find out who framed Sal after being frosted by the victim.
And others are saying
And I thought
I love getting into the beginning of a series.
I was lucky enough to begin A Cupcake Caring Mystery series with book two Cake Popped Off. My review is over Here (it was my favorite read of last year)
I still need to go back to book one because this series is so good and I want to read them all!
After meeting the main characters in book two I was excited to get the chance to continue the series.
I tend to wonder if the books/storylines will get better and better with each new release.
Well Kim Davis does not disappoint!
Davis weaves and plots a Cozy with several suspects to consider. And a few twists and turns to keep you interested and turning the pages.
And, the promise of a recipe or two at the end and this reader is happily engaging in the mystery and mayhem!
And did I mention how much I love covers in this series! The covers just beg you to open and make you want cake. I love how festive each cover is.
I love this series and I am looking forward to book 4.
Book 1 is beckoning me and on my Wish List.
I received a complimentary copy.
My review will appear on retail sites and Good Reads.
Visit the tourTo read more reviews, guest posts, interviews and a get a sneak peek at a few recipes from the book click Here